Eggless, Butterless Chocolate Cake

Ingredients :
About two cups of flour
Two eggs
Lots of milo
Lots of milk
Lots of Froot Loops, Coco Pops and Cap'n Crunch Peanut Butter Cereal

Method :
First, make sure your mum is not at home. Mommies thwart progress. However, you should enlist your brother and sister for help because the more, the messier.

Next, use all the eggs and butter you have in the kitchen to make blueberry muffins; or what you think are blueberry muffins, since you're not using any blueberries at all but the buah kemunting you pick from the front yard. The muffins reportedly turn out yummy, so you and your siblings savour every crumb. So happy with the results, your brother think it's a good idea to make another batch for your mummy, which everyone agrees upon.

Of course, at this point, you realise there's no more butter and only two eggs. But you think you can wing it anyway, and everything will turn out just fine. You grab a mixing bowl, and bung in two cups of flour (don't bother with the sifting). Next, add the two eggs, and combine using a table spoon. The mixture will be all lumpy, so pour in some milk to get it going. Add spoonfuls of milo to the bowl. There is no metric equivalent to "spoonfuls", sorry, so you're just going to have to go with your gut feel. Usually it's about right when your maid starts screaming.

Pour the cake mixture into a round pie dish and bake in a microwave for about half an hour. It has to be a microwave because you can't work a gas oven. When the cake sets, ask your maid to take it out for you to decorate, which is the whole point of cake baking. Sprinkle the top with all the cereal, and dust some icing sugar, and voila! a most unique and colourful chocolate cake. When your mum comes home later that evening, she will think it's as heavy as a rock and tastes like heveafil, but she would also tell you it's the prettiest, most delicious cake in the world, and that you're the best cook ever.



mokciknab muttered at 1:47 pm ~ ~